Made in Stroud Gloucestershire, from locally sourced beeswax, organic jojoba oil, natural pine resin and 100% cotton. Our wraps are a great alternative to using cling film and tinfoil, they don’t leach any harmful chemicals into your food and help towards cutting down on plastic ending up in landfill sites and our oceans.

100% natural - Compared to cling film our wraps are all natural so no nasty chemicals will leach into your food whilst it’s being stored. 

Super clean - The beeswax and pine resin give our wraps natural antibacterial and anti-fungal properties

Keeps your food super fresh - The combination of natural ingredients with the 100% cotton fabric allows our wraps to breath, making sure your food stays fresh and tasty. No more dry bread ends or sweaty cheese.

Clingy but in a good way - Pine resin gives our wraps a natural adhesive making sure your food is sealed tight, the warmth from your hands helps mould the wraps to give a strong seal.

Reusable - Rather than using cling film or foil that you throw away after one use, our wraps can simply be washed in cold water with a little bit of soap and they are ready to roll again. After a month or so just pop them in the oven to re pasteurise them and off you go again.

Biodegradable - Once you have used your wrap to the max you can pop it on your compost!


Wrap sizes and how to use them

Small (16cm x 16cm) Preserve unused vegetable halves, seal small jars, make pouches for snacks

Midi (24cm x 24cm) Great for wrapping cheese

Medium (30cm x 30cm) Perfect for wrapping sandwiches, and covering bowls

Large (40cm x 40cm) Cover large casserole dishes or wrap leafy greens

Bread Wrap (50cm x 50cm) Wraps a large loaf easily keeping it fresher for longer


Wholesale Pack Sizes Available

2 x Medium wraps, 2 x Small wraps £12.80, rrp £20 - £23

1 x Large wrap, 1 x Medium wrap, 1 x Small wrap £12.80, rrp £20 - £23

Cheese pack (3 x Midi) £9.50, rrp £15 - £18

1 x Bread wrap £8.50, rrp £12.50 - £15.50

We have a minimum order of 50 packs and delivery is included, please contact Carly & Fran at