Less Food Waste, More Great Taste
I don’t know about you, but I often find myself going down a slippery, wasteful slope when it comes to veggies, herbs and leftovers.
With a small family to feed and two pets, evening meals are often a little hectic and that veg or dinner that was fresh on Monday
ends up at the back of the fridge in no time and long forgotten, looking rather sorry for itself I might add…
Food waste reduction has been our focus this month (and always) and, with that in mind, I made it my mission to
find and try out some kitchen scrap recipes – so I could stop throwing out lots of food waste and instead create something tasty
that lasts, and won’t be forgotten! So, I bundled up my week’s scraps and sad looking veggies from my kitchen and
headed over to Fran’s – where we got our ‘Ready, Steady, Scraps‘ on!
Join Fran and myself, Emily as we get making ready, steady, cook style in the kitchen.
Trying and taste testing recipes to find the best ones for you to enjoy – helping you cut your food waste today!